RBC Waste to Taste: Zero Waste Cooking Class
🍴 It’s a zero-waste cook-off! 👨‍🍳👩‍🍳To wrap up our 3-day Waste to Taste: Zero-Waste Cooking Programme, instructors from IBTE and PPB went head-to-head in a friendly showdown using everything from root to stem! 🌿🫜🥕 A photo from day 1: Chef Wardah(left) and Chef Farina(right) demonstrating a sustainable and zero waste cooking ingredients. Culinary Instructors replicating Thung thong(The Golden Pouch) demonstrated by Chef Wardah. Both teams showed amazing creativity and teamwork – turning kitchen scraps into impressive dishes that wowed our judges. 🥳 Big congratulations to IBTE for taking the win!👏 And well done to PPB for putting up a great effort – you were amazing too! A photo from day 3: Contestants unwrapping their "mystery black boxes" as part of their test. Certificate awarded to one of the constestants from…








