RBC Waste to Taste: Zero Waste Cooking Class

29May 2025 by interngb

🍴 It’s a zero-waste cook-off! 👨‍🍳👩‍🍳
To wrap up our 3-day Waste to Taste: Zero-Waste Cooking Programme, instructors from IBTE and PPB went head-to-head in a friendly showdown using everything from root to stem! 🌿🫜🥕

*A photo from day 1: Chef Wardah(left) and Chef Farina(right) demonstrating a sustainable and zero waste cooking ingredients.*

*Culinary Instructors replicating Thung thong(The Golden Pouch) demonstrated by Chef Wardah.*

Both teams showed amazing creativity and teamwork – turning kitchen scraps into impressive dishes that wowed our judges.

🥳 Big congratulations to IBTE for taking the win!
👏 And well done to PPB for putting up a great effort – you were amazing too!

*A photo from day 3: Contestants unwrapping their “mystery black boxes” as part of their test.*

*Certificate awarded to one of the constestants from IBTE for winning.*

Prizes and certificates were presented by RBC’s General Manager, Haji Jeff Hadiman Bin Dato Paduka Haji Danial, to all participants.

This may be the end of the programme, but it’s just the beginning of more sustainable cooking! ♻️